- 6-7 Big Tomatoes ( Canned diced tomatos will work as well, I just prefer fresh when I can get it )
- 2 Green Peppers
- 2 Red Onions
- 8-10 Jalapenos
- Small bunch of Cilantro
- 4 ounces of Lime Juice
- 4 tbsp. Kosher Salt
- Few finely chopped garlic cloves
- Cilantro to taste
Step 1: Dice the tomatoes. I used to do this by hand (which took houuuurrsssss) but now I just use our Ninja processor. Add them to a large dish/bowl or whatever you want really..
Step 2: Repeat step one for the onions, peppers, jalepenos. I usually blend the Cilanto and garlic in with the Jalepenos.
Step 3: Now that everything is in the container, mix it all up. Add the lime juice and salt. Mix again until it looks pretty :)
Step 3: Let it sit in the fridge overnight to give it time to settle and become delicious. ( Or eat it right away, I won't judge)
Step 4: Drain some of the excess juice if it rises over the salsa, not a lot but keep it under the top about a half an inch or so.