Epsom Salt and all its many uses:

Epsom Salt and all its many uses:
I. Add to olive oil to exfoliate skin and add to shampoo for rejuvenating the scalp. Let the mixture absorb for a few minutes and then rinse.
II. For blackheads, boil ½ cup of water, 3 drops of iodine, and 1 tsp. of Epsom salt. Let the solution cool enough to touch and bottle; use with a cotton ball and apply to blackheads. Reheat and cool if solution separates.
III. Increase Magnesium levels in your body by soaking three times a week; Magnesium is difficult to get through diet, but it readily absorbs through the skin (consult practitioner if you have kidney issues). Mg is useful in treating migraine and tension headaches, fatigue, kidney stones, COPD, asthma, fibromyalgia, ADD/ADHD, complications during pregnancy and premenstrual syndrome, and cardiovascular disease. It also assists the body's use of serotonin which aids in well-being and relaxation.
IV. A 20 minute soak once a week with a handful of Epsom Salt, 10 drops of lavender essential oil, and half a cup of baking soda will draw out toxins, lower stress hormones, and balance pH levels.
V. Soak feet in warm water and Epsom Salt to soften and smooth.
VI. Add 2 tbsp. of Epsom salt to a gallon of water and spray for a lush, green lawn.
VII. For healthier roses, tomatoes, and peppers, mix 1 tsp. with 4 cups of warm water and spray plants every couple of weeks. This will strengthen plant cell walls, aid seed germination, photosynthesis, and formation of fruits.
VIII. Sprinkle Epsom Salt on the garbage cans to keep raccoons away.
IX. Use Epsom Salt in liquid dish detergent to whiten floor tiles and dissolve dirt.

Homemade Veggie Dip!

This veggie dip has a nice kick from the cayenne pepper and minced garlic. I do not use mayonnaise or sour cream either... the base is Greek yogurt! The empty spot will be filled with celery tomorrow which I let chill in water overnight so that they are crispier.

- 1 17.6 oz. containers of plain Greek yogurt

- 2 tbsp. minced fresh parsley

- 2 tbsp. minced onion (I used fresh but dried can be substituted as well)

- 1 tsp. garlic salt

- 2 tsp. dill weed (fresh or dry)

- 1 tsp. paprika

- 1/4 tsp. cayenne pepper

- 1 clove minced fresh garlic

Mix together and chill for at least an hour to let the flavors settle. And of course, everything is more fun with a glass of wine. Enjoy!

Feeling a bit off today....

My friends,
Are you having a bad day?
Are you swimming against the current?
Sometimes you have to convince yourself
that things will be alright.
Things will work out the way they are supposed to.
Work hard and do unto others.
Because, people mean well.
Deep, deep down, they mean well.
Unfortunately,
those same people need to realize
and internalize that the same things they hate in others,
are the same things they hate in themselves.
It takes strength to say,
“I need to change. I will be different.”
A concept that has been around longer than I have.
Perfect yourself before you attempt
to perfect others.
Who cares what they say.
This is you life.
Basically, this is about more than just some awesome toe socks with animals on them.
Yes, when shit hits the fan…
I wear these with pride.
But, it goes deeper than that.
It is about doing what makes you feel good.
Once again, it is the little things.
And nobody gets hurt

Food Philosophy

                            Image by ( Love Veggies

  By ellevalentine)

Lately I’ve been pretty busy trying to keep everything together; fundraisers, clinical, studying, tests, presentations, process papers, patient care plans, trying to find time to sleep, eat, and take care of everything that comes after that.  I try to pour so much energy into the blogs that I posts, making sure that the information is accurate and interesting.  It usually takes me quite some of them together, which is why I haven’t had as many as I would like too. 

Then I realized I’m sure there is something I can come up with that does not require that much effort.  Things that are valuable to me and have now become second nature.

Since I am so passionate about food and the effects that it has on the body I will rattle off a few things.  My philosophy on food is that it should be simple, delicious, and healthy.  Not that I don’t appreciate a complex, well thought out recipe.  It is just not practical for me to fit into my current lifestyle.  Being healthy is a lifestyle choice and needs to be something you are comfortable with.  It should not be an everyday struggle and something you dread. 

That means getting to know your fruits and vegetables; what is in season and the best ways to cook them.