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| Image by ( Love Veggies | By ellevalentine) |
Lately I’ve been pretty busy trying to keep everything
together; fundraisers, clinical, studying, tests, presentations, process
papers, patient care plans, trying to find time to sleep, eat, and take care of
everything that comes after that. I try
to pour so much energy into the blogs that I posts, making sure that the
information is accurate and interesting.
It usually takes me quite some of them together, which is why I haven’t
had as many as I would like too.
Then I realized I’m sure there is something I can come up
with that does not require that much effort.
Things that are valuable to me and have now become second nature.
Since I am so passionate about food and the effects that it
has on the body I will rattle off a few things.
My philosophy on food is that it should be simple, delicious, and
healthy. Not that I don’t appreciate a
complex, well thought out recipe. It is
just not practical for me to fit into my current lifestyle. Being healthy is a lifestyle choice and needs
to be something you are comfortable with.
It should not be an everyday struggle and something you dread.
That means getting to know your fruits and vegetables; what
is in season and the best ways to cook them.
