Homemade Veggie Dip!

This veggie dip has a nice kick from the cayenne pepper and minced garlic. I do not use mayonnaise or sour cream either... the base is Greek yogurt! The empty spot will be filled with celery tomorrow which I let chill in water overnight so that they are crispier.

- 1 17.6 oz. containers of plain Greek yogurt

- 2 tbsp. minced fresh parsley

- 2 tbsp. minced onion (I used fresh but dried can be substituted as well)

- 1 tsp. garlic salt

- 2 tsp. dill weed (fresh or dry)

- 1 tsp. paprika

- 1/4 tsp. cayenne pepper

- 1 clove minced fresh garlic

Mix together and chill for at least an hour to let the flavors settle. And of course, everything is more fun with a glass of wine. Enjoy!